Meiwei is a simple and fast food for every day for modern city dwellers. The technological process allows you to prepare a dish in a matter of minutes immediately after ordering and just as quickly serve it to the restaurant guest. Moreover, regardless of whether he will eat in the establishment itself or take it away through the drive-thru window.
Most dishes are cooked in wok pans, where the base — rice or noodles — is mixed with various meat, fish, and vegetable additions and sauces. Among the first courses, there is a wide selection of authentic soups: from the most popular in Thailand, "tom yum," to the famous Japanese "ramen." Here you can try unique "dim sums" — traditional Chinese light dishes: steamed snacks made of transparent dough with various fillings, baozi buns, and spring rolls. In addition, the menu includes salads, bao burgers, signature desserts, various drinks, and aromatic coffee made from 100% Arabica.
The menu development for Meiwei and staff training organization were handled by gastronomic expert and restaurateur Viktoriya Parkhomenko, who has 23 culinary schools behind her, 5 of which are Pan-Asian. Viktoriya still lectures in Bangkok and teaches at two schools in Asia.
The name "meiwei" translated from Chinese means "delicious," which harmoniously reflects the overall concept of the "OKKO" brand and its network of gas stations. You can verify this by visiting the Meiwei restaurant, located in Podil at the address: Novokostiantynivska Street, 4a.
The new concept became the 41st restaurant of the "tasty" gas station chain "OKKO," which today also includes 32 A la minute establishments and 8 Italian restaurants Pasta Mia. Like other establishments in the chain, Meiwei operates without days off, 24/7.
