Now even more vitamins, seasonal vegetables and unusual flavor combinations – all to make guests' stops and rest not only pleasant and tasty, but also hearty and healthy.
Among the salads, there are unusual new items with original flavors – for example, with chickpeas and chicken, or with chicken and citrus. They are based on juicy Iceberg and arugula salads, Chinese cabbage and tender chicken fillet. But the difference lies in the flavor nuances. The addition of chickpeas, raisins and walnuts brings expressive notes of Eastern cuisine to the first salad. In turn, in combination with orange and grapefruit, the second salad evokes Mediterranean motifs.
Another new salad – with pork and poached egg – is a "must taste" for gourmets. For those who are hungry but care about their figure, a large hearty portion of this new item will be enough even as a standalone dish. The main flavor accents are made by eggs cooked in a special way with a creamy yolk, as well as an exquisite creamy sauce. Their delicate taste is complemented by a juicy salad mix, fresh tomatoes and cucumbers, roasted pork tenderloin, and two grissini breadsticks.
For supporters of vegetarian dishes, A la minute now offers a salad with couscous and roasted pumpkin combined with Chinese cabbage, juicy carrots and Iceberg lettuce. An additional flavor accent is created by adding seeds and raisins.
An indispensable element of healthy eating on the road, especially in autumn and winter, is hot soups. Therefore, the seasonal menu of A la minute restaurants has brought back the beloved and well-known "bestseller of the cold season" – delicate pumpkin cream soup. Also, a tasty and hearty new item has appeared – Hungarian-style goulash soup, which is distinguished by its rich, slightly spicy flavor.
Visiting one of the 32 A la minute restaurants, both adults and children will find it hard to resist the new desserts – nut tart and sesame-curd mousse with pear. The crispy tart made of a mix of nuts with caramel on shortcrust pastry is ideal with aromatic signature coffee made from 100% Arabica. And fans of lighter flavors will surely appreciate the new mousse – a delicate combination of creamy curd cream with ground sesame, which, together with juicy pear in syrup, creates an unsurpassed harmony of taste in this dessert.
