At the Meiwei pan-Asian restaurant of the OKKO delicious fillings chain in Kyiv, new items from the summer menu were presented, so now you don't have to leave the capital in search of light and juicy culinary Asia — just stop by Novokostiantynivska, 4a.
Starting from July, at the new-generation smartfood Meiwei, you can have a hearty breakfast with separate morning offers, enjoy a tasty lunch from already beloved dishes from the wok menu or traditional soups, supplementing them with new summer salads, and relax after work with a glass of wine or beer paired with evening special offers.
From 6:00 to 12:00, in addition to dishes from the main menu, there is also a special breakfast offer. Depending on preferences, you can choose a hearty Thai omelet with vegetables and chicken (or only with vegetables), one of three types of soo-sandwiches — with duck and oranges, veal tongue, or vegetables with nut sauce (an ideal option for vegetarians), as well as signature homemade cookies — mint with chocolate or citrus with ginger, which will be a tasty addition to aromatic morning coffee made from 100% Arabica.
One of the main hits of the summer menu has already become the fish bao burger, which expanded the range of signature interpretations on the popular burger theme. The new item is a steamed Chinese bao bun with an Asian fish cake, curry sauce, and kimchi cucumbers.
Salads in the summer menu have taken a course towards maximum juiciness and freshness. Vegetarians will be pleased with a salad with tofu and vegetables; the yam wun sen, loved in the previous season, is now presented in a lighter interpretation with chicken; in addition, a light Thai salad of fresh vegetables with wok mushrooms has appeared, and connoisseurs of unusual flavor combinations should try a warm spinach salad with oyster sauce.
In search of unusual tasty coolness, pay attention to new desserts — here are 3 signature types of ice cream: green tea with spicy nuts, ginger with Chinese lychee plum, and coconut with chocolate crumbs, as well as spring rolls with banana, served with coconut ice cream. Refreshing homemade lemonades have been supplemented with a new grapefruit tonic with lemongrass and tonic drinks from Thailand with mango, lychee, coconut, aloe vera, or passion fruit.
In addition, from 18:00 there is an evening offer: famous Asian skewers on bamboo sticks — chicken satay, served with nut sauce, and rice chips with shrimp flavor — you can enjoy them as a tasty addition to beer or as a standalone snack.
Dishes from the seasonal menu, like almost all items from the main one, can be ordered to go without leaving your car, using the convenient and familiar Drive service for city residents.
