In search of new experiences and culinary discoveries, you don't have to leave the capital; just stop by Novokonstantinovskaya, 4a – at the capital's Meiwei restaurant of the OKKO chain of tasty stops, you can already try the updated menu.
Fans of healthy and at the same time hearty food are recommended to try new dishes from the "stir-fry" category. This technique of quickly frying ingredients in a wok pan has gained many fans worldwide for the taste of products, preservation of beneficial properties, quality, freshness, and speed of preparation. Among the new items are a moderately spicy and at the same time tender curry with seafood combined with banana and pineapple, teriyaki chicken with a rich sweetish taste, and also a spicy green curry with chicken with the addition of coconut milk. All these dishes are served on aromatic steamed rice. Also among the "stir-fry" new items is Khao Soi with beef – a combination of juicy fried veal tenderloin, egg noodles, a mix of red and yellow curry, and the creamy taste of coconut milk. And for special gourmets, we recommend trying black king prawns fried in a sweet and sour Thai sauce.
The first courses have been supplemented with the traditional Vietnamese soup Pho based on a clear veal broth with beef tenderloin meat, which is cooked directly upon serving. Pho also includes rice noodles, soybean sprouts, and fresh mint. It is served with lime and a piquant sauce based on mitsukan and rice wine with chili pepper. It pairs perfectly with steamed bao buns.
The dim sum menu has been updated with fried wontons with juicy chicken, shiitake mushrooms, and herbs, served with a soy-sesame sauce. Another new item is fried spring rolls with a combination of juicy chicken and crispy glass noodles, served with a Thai chili sauce.
Among the new salads is the crispy, fresh, and piquant Yam Tam salad. It harmoniously combines a bright play of flavors: the freshness of cucumber and herbs, the sourness of lime, the sweetness of sauce, and the spicy heat of ginger. It pairs perfectly with the "stir-fry" new items.
The dessert menu also has an update – coconut cake. This is a delicate creamy cheese cake with a pronounced taste of coconut milk. It is served under salted caramel. It is best paired with blue Thai tea or signature 100% arabica.
You can try all the new menu items both in the restaurant itself, which operates 24/7, and order them to take away without leaving your car, using the convenient and familiar Drive service. In addition, most dishes can be ordered home or to the office through our own free delivery service www.meiwei.com.ua or by phone 0 800 301 303. Delivery area: Obolon, Podil, Vynohradar, Priorka, Kurenivka, Syrets, Nyvky, Shuliavka, and Lukyanivka.
Follow all the updates of the Meiwei restaurant on the official Facebook page.
